They have a wide selection of oysters, either prepared raw or cooked, and a handful of specials every week. We tried an exceptionally large oyster, the 2nd photo from the bottom, and I'll have to admit... I don't like oysters that much. When it is that large, the sea's flavors and the slimy soft texture is enhanced and my gag reflexes start to kick in. I additionally ordered a grilled Saba spaghetti and did not find it that special. I could probably make it myself... grill Saba, add pine nuts, toss spaghetti in olive oil/butter, add garlic, and pieces of tomato!
Jackpot is actually a chain, but the one we went to was located in Shinagawa.
大きな地図で見る
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