This restaurant is a winner in my book. Although it burned a hole through my wallet and even through my pants, every morsel was worth it. Add the modern ambiance and you've got yourself the most chill, fresh experience. I was told the next day that I ate at one of the two best restaurants Vasteras had to offer.
Outdoor patio in 55F weather.
Menu.
Assortment of bread. A glass of wine.
Gazpacho. On the house.
Very interesting chairs and setting.
Serrano ham, tomato, mozzarella, basil sorbet appetizer.
Halibut, asparagus foam, asparagus risotto entree.
Interesting green plastic vines.
Chocolate creme, dulce de leche, raspberries, popcorn icecream. So god damn good.
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